How To Make Cakes From Sweet Potato – Gardening & Growing Corn – Lý Thị Ca

1. Ingredients for making Sweet Potato Cake

Sweet potato
Crispy flour
Flour
Coconut
Cooking oil
Road

2. How to prepare Sweet Potato Cake
First, you need to wash the sweet potatoes, peel them, slice them and soak them in water.
Steam or boil the sweet potatoes in the pot. When the sweet potatoes are cooked, mash them.
Then you mix it with tapioca starch and sugar soup (or less depending on your taste), add coconut milk to increase the aroma. Then you mix the ingredients well.

3. You shape the potatoes into finger-sized pieces
Roll each potato cake in a thin layer of flour and place it on a plate, making sure the dough sticks to the potato ball evenly.

4. Fry potatoes
Put the pan on the stove, add cooking oil and heat it. You can test the oil by dipping the tip of your chopsticks and if the toothpick bubbles, it means the oil is old.
Dip each sweet potato cocoon in a layer of crispy flour, then put it in a pan of hot oil to deep-fry.
Stir the sweet potato cocoons in the oil pan for about 5-7 minutes until golden brown over medium heat, then scoop the potatoes into a basket to reduce the oil.

5. enjoy
When eating sweet potatoes, you should eat them while they are still hot to feel the crispiness and bright yellow color of the crispy fried dough.
What I like best is the feeling of just biting into a piece of potato, feeling crispy and crunchy, then enhancing the fatty taste of the sweet potato with the other spices.

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