SUMMER KITCHEN GARDEN: Cooking with What I Grow (Slow Life in the Countryside)

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I embarked on the journey to turn our abandoned land into a green haven, building my own home, living off grid and becoming self-sufficient in terms of food and energy. The goal for these first years was to create a place more in balance with planet earth, to grow my own food and life a more self sufficient life ๐Ÿ’›๐ŸŒฑ๐ŸŒธ
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xx
Eugenia

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